Choose 3 meals
Menu meat lovers
Vegetarian & Vegan
SALADS
1. Mango salad with roasted peanut
Freshly shredded green mango, peanut, sweet basil, fish sauce, chili, garlic and shallot
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2. Banana flower salad
Very thinly sliced banana flower, mixed with garlic, sweet basil, peanut, red-chili and fish sauce
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3. Mixed vegetable salad
Onion, cabbage, green bean, cucumber, thinly sliced tomato, mixed with garlic, sweet basil, peanut, red-chili and fish sauce
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MAIN COURSE
4. Fish hot & sour soup
Clear soup cooked with lemongrass, galangal, garlic, stuffed with fresh lime, mint and basil
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5. Fish Amok
Famous Cambodian dish, fish steamed in banana leaf with marinated coconut cream, palm sugar, fish sauce and red-curry paste
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6. Fish sweet & sour
Combination of deep and stir-fried fish with sweet & sour sauce, fish sauce, lemon juice and palm sugar
(chili sauce optional)
7. Roasted chicken with lemongrass
Deep-fried crispy chicken (half or full), marinated with salt, white sugarcane, stuffed with lemongrass, kaffir lime leaf, garlic, served with Kampot pepper sauce
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8. Lemongrass chicken
Medium hot stir-fried chicken, based on garlic, fried green beans, red-curry paste, spicy basil and chili
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9. Khmer Curry chicken
Soupy coconut-milk dish, based on cumin, anise and coriander seeds, cooked with chicken, onion, potato and sneak beans
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10. Beef Lok Lak
Very well known stir-fried dish, marinated with Kampot pepper, fish sauce, garlic and palm sugar.
Served with fresh salad (onion, tomato, lettuce)
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11. Samloh Maju Kreung Sachko
Brown sour-soup with salty turmeric paste, based on Your choice (eggplant or morning glory) combine with a thin flavor of fish paste, garnish with spicy basil
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12. Samloh Khor Ko
Barely known, but typical Cambodian dish, usually You can not find in restaurants, takes at least 45 minutes to cook... Includes mushroom, bamboo shoot, slack ba, eggplant, sneak bean and red curry paste
DESSERT
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13. Banana with tapioca
Warm dessert, just cook in a short time with chunks of banana, boiled in coconut milk stuffed palm sugar.
On ice is an optional choice
SALADS
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1. Mango salad with roasted peanut
Freshly shredded green mango, peanut, sweet basil, fish sauce, chili, garlic and shallot
​
2. Banana flower salad
Very thinly sliced banana flower, mixed with garlic, sweet basil, peanut, red-chili and fish sauce
​
3. Mixed vegetable salad
Onion, cabbage, green bean, cucumber, thinly sliced tomato, mixed with garlic, sweet basil, peanut and red-chili
​
MAIN COURSE
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4. Amok
Famous Cambodian dish, vegetables steamed in banana leaf with marinated coconut cream, palm sugar and red curry paste
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5. Lemongrass with vegetables
Medium hot stir-fried vegetables, based on garlic, fried green beans, red-curry paste, spicy basil and chili
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6. Khmer Curry with vegetables
Soupy coconut-milk dish, based on cumin, anise and coriander seeds, cooked with potato and other various vegetables
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7. Samloh Khor Ko
Barely known, but typical Cambodian dish, usually You can not find in restaurants, takes at least 45 minutes to cook... Includes mushroom, bamboo shoot, slack ba, eggplant, sneak bean and red curry paste
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8. Fried mixed mushroom with young baby corn
Combination of 3 different kind of mushrooms, cooked with cauliflower, young baby corn, palm sugar and chili sauce
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DESSERT
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9. Banana with tapioca
Warm dessert, just cook in a short time with chunks of banana, boiled in coconut milk stuffed palm sugar.
On ice is an optional choice